Saint Vincent and the Grenadines Form 3 Curriculum (CSEC Preparation) - Food and Nutrition

While specific details about the Saint Vincent and the Grenadines Form 3 Food and Nutrition curriculum are not readily available, the curriculum is likely structured around the general CSEC Food and Nutrition syllabus framework. The CSEC (Caribbean Secondary Education Certificate) examination is a regional qualification administered by the Caribbean Examinations Council (CXC). The general CSEC Food and Nutrition syllabus covers topics such as:

• Diet and Health
• Nutrition and Health
• Meal Planning
• Food Science and Technology
• Kitchen Design and Equipment

Students in Saint Vincent and the Grenadines preparing for the CSEC Food and Nutrition exam can utilize various resources, including the CSEC syllabus itself: and textbooks such as "Caribbean Food and Nutrition for CSEC": Additional resources for exam preparation can be found online, including videos and practice questions. One example is a YouTube playlist dedicated to CSEC Foods Exam Prep:

In addition to the CSEC curriculum, Saint Vincent and the Grenadines has various food and nutrition programs and initiatives, including school feeding programs and the development of national dietary guidelines: These programs aim to promote healthy eating habits and improve the overall nutritional status of the population.