Saint Vincent and the Grenadines Form 5 Subjects (CSEC) - Technical and Vocational > Food and Nutrition

While specific details about the Saint Vincent and the Grenadines Form 5 CSEC Food and Nutrition syllabus are unavailable, the following information has been compiled based on available resources:

CSEC Food and Nutrition Syllabus (General): The general CSEC Food and Nutrition syllabus is available from the Caribbean Examinations Council (CXC). This syllabus outlines the aims and objectives of the course, the content covered, and the assessment criteria.

Food and Nutrition in Saint Vincent and the Grenadines:

• Dietary Guidelines: Saint Vincent and the Grenadines has established food-based dietary guidelines. These guidelines aim to provide a basis for public food and nutrition, health, and agricultural policies, along with nutrition education.
• School Nutrition: There are initiatives focused on school nutrition, such as the Zero Hunger Project, which encourages schools to follow national dietary guidelines and improve food preparation practices.
• Nutrition Support Programme: The Ministry of Health and the Environment operates a Nutrition Support Programme.

Additional Resources:

• CXC Study Guides: Various study guides are available to support students preparing for the CSEC Food and Nutrition exam.
• CSEC Past Papers: Past papers and other resources can be found online.

It is important to consult the Ministry of Education in Saint Vincent and the Grenadines or the CXC website for the most up-to-date information on the specific Form 5 CSEC Food and Nutrition syllabus.