Slovenia Home Economics Curriculum (9. razred)

This curriculum outlines the Home Economics course for 9th grade (9. razred) in Slovenia, covering various life skills related to food, hygiene, textiles, housing, and financial literacy. The curriculum emphasizes practical activities, student participation, and sustainable development. It aims to equip students with the knowledge and skills necessary for personal and professional life. The curriculum is divided into five core themes:

1. Food and Nutrition:

• Kitchen Classroom: Students learn about the layout and equipment of the kitchen classroom, including appliances and utensils. They practice safe and proper use of these tools and maintain hygiene in the workspace.
• Food Preservation and Storage: Students learn about different methods of food preservation, including drying, pickling, and canning. They also learn about proper food storage techniques to maintain quality and prevent spoilage.
• Nutrition Diary: Students learn to create a nutrition diary to track their food intake and assess the nutritional value of their meals. They learn about different food groups and the importance of a balanced diet.
• Daily Meals: Students learn about the importance of regular meals for health and well-being. They learn how to plan and prepare balanced meals, considering nutritional and energy values. They also learn about table setting, serving, and dining etiquette.
• Macronutrients and Sugar: Students learn about fats, carbohydrates, and sugars, including their energy values and recommended intake levels. They learn to identify healthy and unhealthy food choices and make healthier substitutions.
• Water and Protective Nutrients: Students learn about the importance of water intake and the role of protective nutrients like vitamins and minerals in maintaining health.
• Menu Planning: Students learn to plan menus based on the principles of the nutrition diary, considering nutritional needs, budget, and different occasions.
• Healthy, Safe, and Protective Nutrition Planning: Students learn about the importance of healthy eating habits and food safety. They explore different dietary needs and learn about food labeling and its significance.

2. Basic Hygiene:

• Personal Hygiene: Students learn about personal hygiene practices, including body care, handwashing, and oral hygiene. They also learn about the proper use of hygiene products.
• Care and Grooming: Students learn about skincare, haircare, and other grooming practices. They also learn about different cosmetic products and their appropriate use.
• Infant and Child Care: Students learn about the proper care of infants and young children, including hygiene practices, diaper changing, and basic first aid.
• Common Illnesses, Infections, and Parasites: Students learn about common illnesses, infections, and parasites, including prevention measures and appropriate responses.

3. Textiles, Clothing, and Footwear:

• Hand Sewing: Students learn basic hand sewing techniques, including different stitches and the use of sewing tools. They practice designing and creating simple textile items.
• Footwear: Students learn about different types of footwear, materials, and their properties. They also learn about proper footwear care and maintenance.
• Textile Maintenance: Students learn about different methods of textile care, including washing, drying, and ironing. They also learn about stain removal techniques and the safe use of cleaning products.
• My Clothes: Students learn about clothing choices, fashion trends, and the impact of fast fashion on the environment. They learn about sustainable fashion choices and textile recycling.
• Sewing Machine: Students learn about the sewing machine and its parts. They practice basic sewing machine operations and safety procedures.
• Hand Sewing with Patterns: Students learn to sew more complex items using patterns. They develop their skills in cutting, sewing, and finishing textile products.
• Machine Sewing with Patterns: Students learn to use the sewing machine to create items with patterns. They develop their skills in pattern making, cutting, and sewing.
• My Product: Students design and create their own textile products, choosing their own materials and techniques.

4. Living and Environment:

• My School: Students learn about maintaining cleanliness and order in school spaces. They develop a sense of belonging and responsibility for their school environment.
• My Home: Students learn about different living spaces and conditions. They understand the importance of maintaining order and cleanliness in their personal space.
• Home and Environment: Students learn about different living environments and the roles and responsibilities of household members. They develop an understanding of good neighborly relations.
• Our Apartment: Students learn about different aspects of home maintenance, including heating, cooling, lighting, and ventilation. They also learn about environmentally friendly cleaning products and energy conservation.
• Floriculture: Students learn about growing and caring for flowers, including soil preparation, planting, and pest control. They also learn about environmentally friendly gardening practices.
• Gardening: Students learn about growing vegetables, including planning, planting, and pest and disease control. They also learn about environmentally friendly gardening practices.
• Waste: Students learn about different types of waste, their impact on health, and proper waste disposal and recycling practices.

5. Economic and Financial Area:

• Money and Money Management: Students learn about money as a medium of exchange, different currencies, and various payment methods. They also learn about online banking and the potential pitfalls of online shopping.
• Personal and Family Budget: Students learn about income, expenses, and savings. They practice budgeting and learn about different saving methods.
• Rational Use of Resources: Students learn about the importance of conserving resources, including time, energy, materials, and money. They develop an understanding of sustainable consumption practices.