South Africa Grade 12 Consumer Studies Syllabus
This syllabus covers the key concepts and skills required for learners to become informed and responsible consumers. The curriculum focuses on four main areas: Food and Nutrition, Clothing and Textiles, Housing and Interior Design, and Entrepreneurship.
Food and Nutrition
This section explores the principles of nutrition, healthy eating habits, and the impact of food choices on individual and community well-being. Topics covered include:
- Nutritional and food-related health conditions
- Food labelling and consumer issues
- Balanced meals and dietary guidelines
- Food preparation techniques
Resources:
- *
- *
Clothing and Textiles
This section examines the selection, care, and use of clothing and textiles, considering factors such as fashion trends, consumer rights, and sustainable practices. Topics covered include:
- Fashion and design principles
- Textile properties and selection
- Clothing construction and care
- Consumer issues related to clothing and textiles
Resources:
- *
Housing and Interior Design
This section focuses on various aspects of housing, including acquisition options, financial implications, and the principles of interior design. Topics covered include:
- Housing options: building, buying, renting
- Financial planning for housing
- Interior design principles and elements
- Sustainable housing practices
Resources:
This section develops learners' understanding of entrepreneurial principles and practices, including business planning, marketing, and financial management. Topics covered include:
- Developing a business plan
- Marketing strategies
- Financial management for small businesses
- Entrepreneurial skills and characteristics
Resources:
This comprehensive overview of the South Africa Grade 12 Consumer Studies syllabus provides learners with the knowledge and skills necessary to navigate the complexities of consumerism and make informed decisions that contribute to their personal and societal well-being. |
Member 
